Gingerbread cookies with peppermint stick ice cream, all the flavors of the holiday season in one dessert!

A thick layer of ice cream is sandwiched between buttery, brown sugar oat pieces and amaretto caramel sauce.

Sweet and savory peach dumpling: yellow peach stuffed with goat cheese, wrapped in prosciutto, and encased in white cheddar pie dough.

Lemon blueberry ice cream bars are the tastiest no-bake dessert. Featuring a lemon cookie crust, blueberry ice cream, and blueberry sauce.

This patriotic dessert features layers of sweet berries, rich red velvet biscuit topping and creamy ice cream.

Classic strawberry shortcake is delicious, but the addition of rose water and blood oranges makes this version truly divine.

Grilled vegetables are layered with sun-dried tomatoes, mozzarella, pesto, and olive tapenade in this delicious, easy-to-transport sandwich.

This mashup of hot cross buns and cinnamon rolls is perfect for Easter morning.

Buffalo chicken chili is incredibly flavorful and creamy. It’s the dinner version of everyone’s favorite buffalo chicken dip.

Rich vanilla custard with Oreos, topped with caramelized sugar. It gives the impression of a fancy dessert, but it’s actually quite simple.

Recreate one of your favorite restaurant desserts, fried ice cream, at home with this simple and delicious recipe.

Puff pastry is cut to look like a football and then coated in spinach artichoke dip.

The ultimate holiday dessert—peppermint ice cream sandwiched between layers of brownie and fudge sauce with whipped cream on top!

Use candy melts and / or chocolate to transform ice cream cones into festive treats!

The combination of warm spices with a fluffy, creamy topping is very satisfying, especially as we head into the cold winter months.