Banana cake with oat flour, coconut, walnuts and chocolate chips, topped with a creamy peanut butter frosting. (Gluten free, vegan)

No kneading and no mixer needed to make this artisan-style olive oil & Italian herb bread!

Naturally sweetened baked spice donuts covered in a thick, crunchy maple glaze!

Naturally sweetened banana bread, topped with lightly toasted trail mix!

Moist caramel cookies topped with guava jam and toasted coconut. Grain free, and perfect for Valentine’s Day!

Baked, smoked paprika potato chips with honey mustard yogurt dip. The perfect guilt-free snack!

Rich, fudgy brownies, topped with melted white chocolate and crushed candy canes!

Cranberry cream cheese danish, just in time for the holidays, plus a sweet giveaway!

Maple Pumpkin Tart with Gingersnap Granola Crust… pumpkin pie’s slightly cuter cousin!

Maple roasted brussels sprouts with cranberries…the perfect Thanksgiving side dish!

Easy to make, layered breakfast parfaits with pumpkin, yogurt, and maple nut granola!

With coconut, toasted oats and chai spices, it’s the perfect granola for fall!

Rich, fudgy brownies topped with toasted marshmallows, graham cracker crumbs and more chocolate. (Gluten free recipe included)

Curry, turmeric and lemon roasted vegetables with paneer. Indian food made easy!

Healthy chili made with beans, corn, kale and sweet potato!

Rich, dark brownies topped with ice cream and a creamy coconut pecan topping!

Everyone’s favorite Italian dessert, in brownie form!

Chocolate-glazed baked coconut donuts, topped with macadamia nuts and toasted coconut! (Gluten Free included)

Avocado, walnuts and plenty of basil make this the perfect summer pesto!

Zucchini crab cakes, the perfect crab-less crab cake!

A spicy, tangy BBQ sauce made with chipotle peppers and fresh lime!

Oatmeal bars sweetened with a strawberry-guava filling.