A Puerto Rican classic, this rice with pigeon peas dish comes together super fast in your Instant Pot, and it’s vegan!

These raw, vegan, nut-free and refined sugar-free truffles are absolutely worth it.

Served with rice or quinoa, this plant-based curry is perfect Indian comfort food.

Fast and easy, this applesauce is the perfect blend of spices and apples. Naturally vegan and gluten free. The best part? No added sugar!

Brown butter and crispy sage dress up roasted potatoes for the perfect winter side dish!

Try these polenta tostadas for your 4th of July weekend! Polenta slices topped with seasoned beans and fresh corn & pepper salad!

Fresh apricots topped with goat cheese and an easy to make orange honey-walnut syrup.

A healthy homemade alternative to peanut butter!

The perfect combo of chopped nuts and maple syrup. Vegan and gluten free friendly!

Making pots de crème couldn’t be easier with this no-bake, quick and easy version of everyone’s favorite fancy chocolate dessert!

Creamy roasted carrot soup topped with beet chip croutons. Perfect for a cold winter day!

A moist, chewy grain/gluten free version of the classic chocolate chip cookie!

The flavors of roasted pumpkin, dried sage and garlic all come together in your slow cooker!

A hearty, protein-packed stew with Indian-spiced lentils and root vegetables. Perfect for a cold fall day!

Sweet, creamy tapioca pudding with all the summer flavors of coconut tres leches cake!

Baked beans cooked with maple syrup, brown sugar, and sweet pineapple chunks!

Cool off during the hot summer months with this naturally sweetened papaya lime smoothie!

Homemade granola coated with a homemade peanut butter sauce. Granola that tastes like candy!

A creamy, fruity drink that’s perfect for Mother’s Day brunch!

Flourless chocolate cake with almond cream cheese frosting and toasted coconut. This cake is so good, you won’t even miss the flour!

Hot and bubbly cauliflower au gratin with fresh asparagus, shiitake mushrooms and a whole lot of melted cheese!

Moist olive oil donuts bursting with lemon and rosemary flavor, and finished off with a crunchy sugar topping! {gluten free friendly}