Pear Strudel with Cantuccini
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Pear Strudel with Cantuccini crumbs
Pear Strudel with Cantuccini crumbs
Bavaria meets Italy: Tortellini filled with german Weißwurst and Truffle butter (in German)
Walnuts, tomatoes and Ricotta cheese: Pesto alla siciliana (in German)
Freshly baked crescent with homemade concord grape jelly (in German)
Hot and cold: Semifreddo al Torrone with spicy plum compote (in German)
Black rice and a hint of cocoa make for a dark and delicious variation of classic Italian Rice Cake (in German)
Creamy raspberry sorbet between two layers of crunchy meringues (in German)
Pumpkin Gnocchi with Gorgonzola cheese (in German)
Deliciously creamy: Risotto with artichoke hearts and prosciutto crudo (in German)
Rice noodles with chanterelles and baked pumpkin (in German)
Tired of Tiramisu and Panna cotta? Try Zuccotto! (in German)
Perfect match: Spicy green olive jam and goat cheese (in German)
Delicious and healthy: chocolate mousse made from avocados. (in German)