Spicy chimichurri, fresh cherry tomatoes, kale and soba noodles comprise this dish, perfect for weekday dinners and lunch the following day.

This rustic pasta is full of rich meaty flavor even though it is completely vegan. Best of all? It takes under 30 minutes to make.

Red Velvet Cookie Sandwiches with a rich cream cheese icing is perfect for Valentine’s Day.

Not your normal run of the mill mac and cheese. This is pasta baked in a homemade Cheddar and Gruyere béchamel sauce with fresh crab.

Korean Gochujang Wings are a Korean twist on the classic football finger food. Sweet, spicy and filled with layers of flavor. Game on!

This slow cooker stew is a delicious dish that is great for a crowd—and won’t wear you out after a tough day on the slopes.

Green bean, mushroom & ricotta tart – Elevate your Thanksgiving leftovers with a delicious Tart made from side dishes!

Halloween candy is nice, but a cream cheese and ganache-frosted chocolate cake with homemade marshmallows is wickedly delicious.

Whip up a pot of angel hair pasta and top with summer squash, zucchini, herbs, and cherry tomatoes.

There are a lot of different ways to eat figs but my all-time favorite is to serve them with mascarpone cheese, honey and pistachios.

Why offer guests only one type of crostini when you can have 7 delicious combos?

This 30 Minute Fall Naked Cake is a stunningly easy and delicious cake that is a perfect centerpiece of any fall fete.

Bananas Foster S’Mores. Try this spin on the classic campfire treat. Perfect for an end-of-summer cookout, or Labor Day Weekend party!

Looking for the ultimate informal dining experience this summer? Throw a seafood boil party. We’ve got the recipe, you find the friends.