Al Pastor Burger with Spicy Pineapple Sauce

We’re exploring the art of perfecting the ultimate steak sandwich, topped with a fennel cabbage slaw and basil mayo.

Enjoy this classically French vegetable and prosciutto infused goat cheese tart for brunch or as an appetizer.

These fish tacos are brightened nicely with a zesty mango pico de gallo, shredded cabbage and cilantro.

Seafood Skewers with Herbed Oil and Citrus Dipping Cream

Mac and Cheese with Bacon and Crispy Brussels Sprouts.

Scandinavian Appetizer: Smoked Salmon Rye Crackers with Caper Cream

Scandinavian Dinner: Mustard & Thyme Pulled Leg of Lamb served over Mashed Potato Pancakes.

Hearty beef tenderloin panzanella salad with lots of fresh tomatoes.

Refreshing zucchini salad with corn, cucumbers, avocado and toasted pepitas, dressed with a bright citrus dressing.

Flatbread complete with sage & arugula pesto, prosciutto, and topped with fresh figs.

A perfect fall appetizer: bacon-wrapped goat cheese stuffed dates.

Getting the perfect sautéed mushroom requires 3 things: no overcrowding, browning, and only salting when they’re ready!

This grilled chicken may be a bit involved, but it is certainly worth the wait, especially when enjoyed with a vibrant gremolata.