Treat your sweetheart with these rose macarons filled with lychee white chocolate ganache and fall in love with this heavenly combo.

Let your taste-buds take flight with these macarons topped with toasted coconut flakes and filled with home-made pineapple jam.

The French macaron goes Asian for the Lunar New Year with this home-made pineapple jam filling.

An Asian twist to the French macaron filled with Asian-style Pineapple Jam and Mascarpone Cheese.

Totally loving my fave Starbucks festive beverage – Peppermint Mocha tucked in these macarons. Yum!

Go a merry macaron making with these hazelnut macarons filled with Peppermint White Chocolate Ganache. Truly a festive treat!

‘Blood’ Red Macarons filled with Black Truffle Salted White Chocolate Ganahe popping out to say BOO to you this Halloween!

Say ‘Open Sesame’ with these delightful black sesame macarons filled with Azuki red bean mascarpone!

A hearty beef stew that is best enjoyed on a cool Autumn evening.

Got a dim-sum craving? Crave no more and make these red bean buns right in your kitchen.

Soft tender braised ribs drizzled with Marmite sauce and served with rice. Great for weeknight dinners.

Key lime tarts topped with fresh blueberries – a quick and simple dessert made for a dinner party.

Chilled pasta drizzled with white truffle oil and topped with trout eggs for the Summer.

Take respite from the heat with this chilled barley drink that’s served chilled with a slice of lemon.

Sink your teeth in these fresh lemon and blueberry scones – great for tea-break during Summer.

Kick-start your weekend with this crispy breakfast pizza that’s easy to make.

Zesty and refreshing key lime tarts that are perfect for the Summer