Pan Fried Zucchini with Lemon and Parmesan

Mama’s Ambrosia – simple, clean, bright flavors.

These cheesy mushroom pinwheels are a quick appetizer for your next holiday party. Ready in mere minutes.

A very vintage-y Christmas treat – Chinese Chews.

Haystacks – an old fashioned, quick and easy candy that combines the best of sweet, salty, and crunchy.

Graham Cookie Bars – an easy bar cookie to add to your holiday baking.

Smoky, hearty 15 Bean Soup to warm you on a cold winter day.

Turkey, Mushroom, and Potato Soup- a fantastic way to use up your Thanksgiving leftovers.

Apple-Cranberry Salad with Balsamic Vinaigrette

Rich, creamy, luscious Oyster Stew.

Hot chocolate spiced with cinnamon, nutmeg, and vanilla.

Slow Cooker Chicken Stew

Great way to use the last of the summer zucchini

Baked apples topped with cranberries and pecans

Lazy Daisy Cake – a vintage recipe – yellow cake layer with a broiled coconut topping

Scarlett O’Hara cocktail – Southern Comfort, cranberry juice, and lime

Whole grain boule slathered with garlic mayo, layered with bacon, chicken, brie, and caramelized onions and mushrooms.

Beef tips in a creamy mushroom sauce served over rice.

Orange Blossom Muffins with orange marmalade and pecans in the batter

Garlic Butter and Herb Popcorn – popcorn tossed with a garlic infused butter and sprinkled with dried herbs

Home Canned Tomatoes. Preserve summer’s bounty to enjoy all year round.