Home Canned Tomatoes. Preserve summer’s bounty to enjoy all year round.

An amuse bouche of pickled baby beets, herbed goat cheese, and candied kumquats developed for #kitchenplay.

Tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.

Pan Fried Fish with Roasted Red Pepper Sauce

Vidalia Onion Gratin – cheesy, oniony goodness

Banana Split Ice Cream Cones

A refreshing summer drink – infused water (agua fresca) – with cucumbers, strawberries, and pink grapefruit

BeeBop’s Bacon Cheeseburger – the bacon is diced and cooked on top of the burger.

Strawberry Filled Whole Wheat Crepes

Chocolate Little Layer Cake – a regional specialty from southwest Georgia

Pepperoni Pizza Grilled Cheese

Flourless walnut cake

Spring Salad with Strawberries and Sweet Balsamic Dressing

Champ – a traditional Irish recipe for St. Patrick’s Day

Grilled Endive Salad – grilled endive, orange sections, toasted walnuts and green onions tossed with a light vinaigrette.

Sour Cream Pecan Coffee Cake

Tea Sandwiches – three little finger sandwiches to make your next occasion a little more special.

Tuna Salad – a sweet version with diced, crispy apple and pickle relish.

Date Nut Oatmeal. A bowl of hearty oatmeal cooked with dates and pecans, served with brown sugar and cream.

Sausage Swirls – a quick and easy addition to your Super Bowl menu.