These Banana Muffins with Walnut and Anise Seed are lightly sweetened, nutty, and make a perfect breakfast treat at home or on-the-go.

The classic German Apple Cake–a layer of moist cake topped with tart apples and smothered with sweet, toasted almonds. Vegan, too!

Tomato Rasam is a quintessential hot and tangy South Indian dish featuring spices, chiles, and tamarind. Serve it as a soup or with rice.

Rich, creamy, cheesy- and nondairy! This Vegan Fettuccine Alfredo is a crowd-pleasing dish for pasta lovers of all ages.

Bright, sweet, and a little spicy, this Bangkok Smoothie has enough pep to transport you to the balmy streets of tropical Thailand!

Just in time for St. Patrick’s Day, this Green Irish Soda Bread is vegan, has no added fat, and features a festive, natural green color!

An egg and dairy-free version of a Turkish cuisine favorite, this Vegan Spinach and Cheese Börek is just as delicious as the original.

This egg-like Tofu Scramble is simply delicious and can be adapted to your liking by adding different veggies, herbs, and spices.

This Jamaican Jerk Quinoa combines chiles, allspice, nutmeg, cloves, and ginger for that spicy taste of Jamaica. (Gluten-free and Vegan)

This homemade Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience.

Pleasantly spiced and gently sweet, this Moroccan Spiced Carrot Soup is not just warm and filling, it’s also easy to prepare.

Red Lentil Köfte – Creamy lentils are simmered with bulgur wheat and finished with herbs and spices in this vegan Middle Eastern fingerfood.

Sweet oranges and fruity olive oil lend a fragrant aroma and moist crumb to this Italian-inspired Orange Almond Olive Oil cake. Vegan!

Mtabbal is a Middle Eastern eggplant spread that’s easy to put together and great for parties. 5 ingredients and vegan!

These Vegan Gingerbread Cookies feature molasses, spices, and both fresh and dried ginger for a double punch of flavor.

Raw beets with oranges and pistachios makes for a bright, earthy, and toothsome salad.

This transforms chunks of pumpkin into sweet, crunchy, and glistening amber-colored jewels.

Pumpkin Pie Cheesecake combines two desserts to create the best of both worlds. Vegan and gluten-free.

Muhammara is a Middle Eastern roasted red pepper spread with a complex flavor profile.

Silky, delicate, and tempting, this Vegan Pumpkin Panna Cotta with Pumpkin Seed Brittle is a true showstopper.

A simple recipe for traditional Moroccan Bread – Khobz Kesra. Hearty and versatile, this bread can be made with white or whole wheat flour.

These vegan maple spice cookies are just right: lightly sweet, not greasy, and redolent with warm spices and maple undertones.