Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is served with a drizzle of paprika-infused oil. Vegan + GF

This Lebanese Semolina Pudding (Layali Lubnan) includes cranberries, coconut cream, pistachios, and a floral syrup. Nondairy + Vegan

Nut-based nondairy and vegan cheese with a tangy and complex flavor to satisfy your cheesy cravings. Can also be formed into logs or balls!

Vibrant beets are blended with classic hummus to make this Beet Hummus that has an earthy sweet taste and dazzling natural color.

Gnocchi with Roasted Pumpkin and Walnuts is a hearty pasta entrée with a light, fluffy texture and seasonal flavors.

This Lemony Potato Salad is a change from the ordinary; it’s tangy, herbaceous, and has little pops of olives and capers throughout.

Dairy-free and Vegan Broccoli and Cheese Soup with all the creamy and cheesy taste of the original. Gluten-free option, too.

A warm Moroccan Eggplant Salad (Zaalouk) combining roasted eggplant, tomatoes, and classic spices.

Simple Middle Eastern-style Stewed Green Beans (Fasoolya bi Zayt) that can be a side dish or even a light meal with pita bread.

Mexican Sweet Rice Drink (Atole de Arroz)–a creamy cinnamon and vanilla-infused hot beverage with a porridge-like consistency.

These vegan Pfeffernüsse Cookies are a soft, dense, and spicy German Christmastime treat. Perfect with a big mug of coffee!