Gluten-free key lime pie is everything you love about the classic–tangy lime filling, GF buttery graham cracker crust & whipped cream!

Chocolate chip walnut pumpkin bread is an easy fall favorite. Perfectly spiced pumpkin bread + rich chocolate and toasted walnuts.

From flavor combinations to presentation tips, it’s your complete guide to giving Christmas cookies for gifts.

Rolled in sparkly sugar w/ barely golden edges, orange chocolate French butter cookies (sables) are flecked w/ dark chocolate & orange zest.

Vegan oatmeal muffins are made with brown sugar, vegan buttermilk & plenty of oats! They’re quick, whole-grain & dairy free.

Nothing beats the real, homemade version! Heavy cream, vanilla extract and a little powdered sugar. Perfect for all those Thanksgiving pies!

These oatmeal cookie bars are reminiscent of oatmeal chocolate chip cookies, but in bar form. Studded with rich chocolate and pecan pieces.

This green chile quiche brings together roasted Anaheim green chiles, three cheeses + homemade all-butter pie crust for a perfect brunch!

Apple galette with frangipane is the ultimate fall dessert. A free-form pastry layered with buttery crust, almond cream & caramelized apples.

Rich & buttery, these shortbread bars are made w/ freeze-dried raspberries & drizzled with a simple almond icing. Elegant but easy to make!

Chewy pumpkin oatmeal cookies are the ultimate fall dessert! Made with real pumpkin, brown sugar, butter, cinnamon & pumpkin pie spice.