Apple ginger buckwheat granola is studded w/ dried apples & pecans. It’s sweetened w/ maple syrup & spiced w/ ginger, cinnamon & vanilla.

These rich strawberry shortbread bars are dipped in semi-sweet chocolate for a tender, buttery cookie with a bright strawberry flavor.

Pumpkin Kodiak waffles are made with Kodiak waffle mix, real pumpkin & the perfect blend of fall spices for a protein-packed breakfast.

Chocolate-almond marzipan cookies are dense and smooth chocolate cookies with a sweet almond filling in the center.

Bright, tangy lemon and sweet, juicy blueberries come together delicious quick bread, topped with a crisp layer of sparkling lemon sugar.

Strawberry Lemon Snacking Cake is a simple treat, perfect for any time of day. Bursting w/ fresh lemon & the sweetness of strawberries!

Easy homemade pancakes without milk. Missing an ingredient doesn’t have to stop you from enjoying delicious pancakes. Easy recipe + tips.

Homemade shortbread pie dough + bright lemon custard is one dreamy combination. Like lemon bars…in pie form! Easy & so delicious.

Chocolate mocha cake with espresso buttercream is rich, decadent, and packed with bold coffee flavor. Perfect for coffee lovers!

Vegan whole wheat banana muffins are moist, tender and crazy good! Made with whole wheat flour, maple syrup and vegan buttermilk.

Made w/ real buttermilk, buttermilk Kodiak pancakes are a great shortcut breakfast option for whole grain, protein-packed breakfasts.