Veggie green chili with tomatillos, hatch chiles, and yellow eye beans. Don’t look any further for your next vegetarian green chili recipe!

Do you ever make salsas at home? Roasted or raw, verde or roja, dried or fresh chiles, hot or mild, the combinations are almost endless.

Did you just get some heirloom yellow eye beans in the mail or at your local farmers market? I did, and here is how to I cooked them!

Fresh fava beans cooked in the savory Italian trinity of garlic, anchovy, and sun-dried tomato.

This is a no-soak method for cooking dried Ayocote Negro beans.

So you’ve cooked a pot of dried cranberry beans, but now what? Cranberry bean stew with ham (and cornbread and pickled carrots).

Pasta with Italian sausage and roasted red peppers. You literally can’t go wrong with this one!

If you haven’t made gravlax before, now is definitely the time! This recipe is enough for two people to pig out and still have leftovers.

These flavors are inspired by romesco sauce of Spain. Romesco cranberry bean salad on toast!

Cooking dried cranberry beans is easy. As Kele sings in the Bloc Party song Pioneers, all you need is time.

This pork belly, tofu, and kimchi stew is full of complex flavors yet the the process is fairly simple.

A stew celebrating the flavors of Italian sausage while using a modest amount of actual sausage.