Sous Vide Pork Shanks with Ovenfried Tomatoes, Sunchokes and Portobello Mushrooms. Morten talks his butcher into experimenting.

Molecular gastronomy chefs usually serve foam as is, but Morten has gone further, and frozen his chocolate/chili foam for a nice experience.

Spherification Experiment #01: Tomato salad With Homemade Feta. This tomato salad is something out of the ordinary.