Celebrating 100 posts with a homemade coconut marshmallow giveaway

Cold Tomato Zucchini Pasta Salad with Sherry Shallot Vinaigrette

Mini zucchini filled burger pitas and an old 4th of July memory.

Today I want to tread lightly on the world.

Chewy Medjool Date-Nut Pie. The fresh dates have arrived!

Dry cured Greek olives wake up a typical caprese sandwich.

Espresso gives me an excuse to eat extra pinoli amaretti (Italian almond macaroons rolled in pine nuts)

Fresh Strawberry Rum Syrup for Strawberry Dutch Babies

Thick homemade yogurt and freestyle cooked fruit topping.

A strange looking paperboy jolted me awake to hand deliver this recipe.

International Conference on Food Styling & Photography; a Personal Journey Part II

Marion Berry Pie with Disaronno Liqueur. A dangerously delicious pie.

Zucchini Carpaccio with Almonds

Copycat of the Clarkston Special from the old school style Fazzari’s Pizza doused in Frank’s Pepper Sauce.

Chocolate Raspberry Truffle Cookies made with a fun Hershey’s product spotted in the baking aisle.

Soup in the summer can be light and refreshing.

Blueberry Mint Lemonade or a Pitcher of Mojitos

Southern Cob Salad with Pimiento Cheese Dressing

Men can only eat these opened-faced veggie sliders if they make fun of them first.

Perfect vanilla bean frozen custard needs nothing but garnish. Don’t bother eating the garnish.

There’s 12-year-old scotch in this brown sugar pecan shortbread.