Salted Maple Bourbon Marshmallows: perfect on their own or slowly melting in hot chocolate!

Peppermint Whipped Cream Pound Cake with Shaved Mint Chocolate

Irish Coffee Bundt Cake with Browned Butter Whiskey Glaze is warming, decadent and delicious, much like the drink it is inspired by.

Individual Chocolate Teacakes Topped with Whipped Cream: the perfect compromise between cupcakes and a rich pound cake.

Burmese Tossed Noodle Salad (Let Thone Soke) is a healthy, delicious deconstructed salad that can be made to your taste!

The same basic cookie press dough flavored 3 different ways: Fiori di Sicilia (citrus vanilla); Salt and Pepper Maple; Peppermint.

This Spiked Voodoo Mocha is the perfect blend of coffee, chocolate, cream and rum. The best way I know to relax in winter!

This Restaurant Style Beef Vindaloo is so much easier than you think and perfect for the slow cooker!

Dark Chocolate Olive Oil Cake

Arroz Caldo (Filipino Chicken and Rice Porridge).

Moroccan Style Chili with Chickpeas, Sweet Potatoes and Ground Beef for the slow cooker.

Caramelized White Chocolate Glaze on Pecan Butterscotch Bundt Cake

Healthy and delicious Steak Salad with Romesco Dressing!

Baked Oatmeal Porridge Pudding: classic British baked oatmeal with cream. A decadent tasting yet healthy breakfast!

Spider Infested Chocolate Chip Cookies– super easy, delicious and a big hit with kids!

Subtle and alluring saffron and cardamom enliven this long lasting and moist olive oil pound cake.

Curry like they make it in Ireland! Shredded pork (or chicken) with fresh, seasonal fruit

Piped Vanilla Spritz Cookies: a simple basic recipe that can be adapted to myriad variations.

Thai Shrimp and Mushroom Curry Stir Fry with Shredded Celery.