Mini Pumpkin Bundt Cakes have a unique ingredient! Sherry in both the cake and the glaze!

Kentucky Butter Cake: A decadent vanilla bundt cake soaked in a butter sugar syrup!

Stovetop Macaroni and Cheese creamy with Avocado and Tangy with Cheddar Cheese and Lime.

Massaged Kale with Peaches (or Apples!), Blue Cheese, Candy Onions and Maple (or Honey!) Vinaigrette.

Apple Pie Muesli: raw oats soaked overnight and mixed with shredded apple, yogurt, pecans, chia seeds, warm spices and a little honey.

Whole Wheat Honey Spiced Apple Breakfast Bundtlettes

Chocolate Chip Cookies with Zucchini and Almonds.

Thai Stir Fried Vermicelli with Ground Beef, Pepper and Basil

Stewed Plum Swirled Bundt Cake or Cake of Wine Poached Plums.

Stir Fried Peanut Butter Noodles with Chicken and Veggies.

Blueberry Delight with Lemon Cream: a retro blueberry meringue slab pie goes upscale when lemon curd and whipped cream are added!

Farro and Corn Bowl with Indian Spiced Beans, Cauliflower and Caramelized Onions

Browned Butter Rice Krispy Treats sprinkled with Vanilla Salt

Pineapple and Beef Kheema with Kale, spiced with Bengali Panch Phoron: Canned pineapple makes this a great and easy pantry fix!

Vanilla Citrus Perunillas: A wonderfully tender traditional Spanish cookie made with lard; I updated them a bit with Tuaca liquor and fiori.

Potato Curry with Chickpeas, Peas and Mushrooms.

Marbled Pound Cake: chocolate and vanilla pound cake batter swirled together and baked in a decorative bundt pan.

Bacon Ricotta Blue Corn Cakes– served with Ancho Beer Braised Brisket.

Lemony Blueberry Crumble Pie–SO easy–the pie crust is the easiest I have ever worked with!