Lemony Blueberry Crumble Pie–SO easy–the pie crust is the easiest I have ever worked with!

Curried Chicken Casserole with Broccoli and Mushrooms, reworked from a family recipe to be almost completely from scratch!

Loco Moco, a Hawaiian specialty of a hamburger on rice with Pacific Rim flavored gravy, served with Mango Cucumber Relish

2 Mango Chaats: 1 with ripe mango, and 1 with green mango! Delicious Indian snack salads!

Mexican Pasta Bake with Ground Beef and Sour Cream: updating a community cookbook classic!

Asian Pork Noodle Salad using the slow cooker. Perfect for summer!

Lebanese Pistachio Cookies with Orange Flower Water

Watermelon Chaat: Indian snack salad with pistachios and sev (fried snack noodles)

Spiced Infused Pasta with Ground Lamb and Peas: a melding of traditional Indian kheema and Italian bolognese

Whole Grain Blueberry Breakfast Bundtlettes

Classic Green Mint Chutney on Cauliflower & Corn Chaat–a great snack or a light entree!

Yogurt and Bourbon Poke Cake

Rosemary Mustard Balsamic Braised Chicken with Bacon, Mushrooms and Potatoes in the Slow Cooker.

Ricotta Yogurt Waffles with Strawberries Lightly Macerated in Sugar.

Sweet, tangy and tender Blueberry Cream Cheese Muffins

Indian Pepper Chicken in a Fragrant Rice Pilaf served with Asparagus with Ginger–an entirely gluten free meal!

Chicken in Mock Mole with Almonds, Sherry, Oranges and Chocolate over Cilantro Lime Rice

Pot Beans and Ground Beef flavored with Red Chile Sauce and Mexican Chorizo to make a delicious border chili!

Polvorones con Chocolate (Mexican Wedding Cookies with Shaved Bittersweet Chocolate)