Polish Babka (yeasted cake) with Bittersweet Chocolate Chunks

Hot Dog with Masala Peas and Caramelized Onions Wrapped in hot Naan

S’Mores Bars with M&Ms and Graham Cereal

Roasted Balsamic Rosemary Mustard Pork Tenderloin with Vegetarian Pasta with Peas and Porcini Mushrooms

Moqueca: Brazilian Seafood Stew of Cod and Shrimp–with my own touch of Mushrooms and Potatoes.

Slice and Bake Dark Chocolate Cookies speckled with Andes Crème de menthe chips.

West Indian Goat Curry–made with beef–with Coconut Milk and Sweet Potatoes.

Cheddar Cheese “Coins:” Cheddar rich slice and bake cracker

Inverted Mushroom Nachos Casserole: a casserole of beer braised mushrooms and beans topped with cheese and tortilla chips.

Badami Murgh: Indian Chicken in Almond Sauce with Peas in the Slow Cooker.

Saffron and Tahitian Vanilla Infused Cream Bundt Cake with Fiori di Sicilia Extract

Egg-rich vanilla batter is swirled with a creamy espresso batter to form these deliciously silky Café au Lait Bars.

Salty Sweet White Chocolate Cashew Bars.

Curried Chickpea & Lentil Casserole with Green Mango & Potatoes: w/ plenty of substitution suggestions for the mango this is an easy meal!

Nawabi Guchhi Mattar (Indian Royal Mushrooms and Peas in Cashew Nut Sauce) in the Slow Cooker

Gluten free Hazelnut Cookies with Miniature Chocolate Chips are a great pick me up in the afternoon!

Pain Perdu: New Orleans style French toast made with French bread and Irish Whiskey

Slow Cooker Chicken Thighs in Thai Pineapple Red Curry

Beef and Mushroom Kheema with Kale and Peas.