Shaker Lemon Pie; this double crust pie is similar to a lemon meringue pie without the meringue.

Ski Chalet Supper: Tartiflette Savoyarde with Reblochon Cheese.

Apple Pie Muffins – these taste just like apple pie!

5:2 Diet Spiced Moroccan Cauliflower Couscous – Tabbouleh with Halloumi (56 calories)

Potted Cheese Welsh Rarebit with Chilli Mayonnaise.

Spice Up your New Year 5:2 Diet Weight Loss! Spinach, Lentil & Sweet Potato Curry (244 Calories).

Smoky Low Calorie Cheese & Pimento Dip and Chips!

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

A traditional English Wassail recipe that originates from Suffolk which is a delectable hot, spiced mulled cider with sherry and port.

Sugar Plum Fairy Cocktail for New Year’s Eve and 2015!

Garlic & Shallot Country Style Loaf: A delightfully rustic loaf of bread that is extremely easy to make in the bread maker.

Bacon Wrapped Turkey Breast: for two people (with leftovers) is the perfect recipe for small festive gatherings.

St Lucia Saffron Buns (Lussekatter)

Mincemeat Scones for the Christmas Tea Time Table

Mac and Cheese with Bacon & Tomato: A classic recipe for macaroni cheese with bacon, tomatoes and onion for extra flavor.

1918 War Cake: an authentic WW1 cake recipe; this is a very thrifty boiled fruit cake made with scant amount of fat (margarine) and no eggs.

Spiced Brandy Soused Clementines: A delectable way to preserve clementines and also a wonderful foodie gift.

Pear, Walnut & Brown Sugar Cake: this pear cake has a subtle cinnamon taste and the added walnuts give a lovely nutty texture.

Salted Chocolate Walnut Brownies: These luxury chocolate brownies have a hint of sea salt in them as well as crunchy walnuts.

Poached Plums with Orange, Star Anise and Cinnamon: A beautifully fragrant and gently spiced plum dish.

Newfoundland Toutons & Maple Butter: A traditional Newfoundland treat where pieces of bread dough are fried & served with butter.