Newfoundland Toutons & Maple Butter: A traditional Newfoundland treat where pieces of bread dough are fried & served with butter.

Baked Camembert Cheese in a Box with Chilli Yellow Pepper Jelly – serve with crusty bread and wine

Baked Jam Doughnut (Donut) Muffins – lower in fat and calories than regular doughnuts (donuts) and very easy to make!

Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam.

Overnight Honey & Raspberry Oats: A no-cook easy way to enjoy your oats at work or on busy mornings – healthy and tasty.

Mary Berry Florentines with Ginger: A Great British Bake Off technical challenge recipe and such a fabulous cookie/biscuit!

Hidden Veg Baked Meatball Subs: A fabulous way to make the most of minced beef, this recipe is in the style of an American “Meatball Sub”.

A delightfully “posh” cocktail where summer raspberries and Pimm’s feature alongside elderflower cordial and champagne!

These little cherry batter puddings are similar to French clafoutis and are delectable, as well as being easy to make for a summer dessert.

Gluten Free Zucchini (Courgette) and Feta Cheese Fritters that are amazingly tasty when served with chili and mint yoghurt dip!

A soft set vanilla custard bake in the style of a French Clafoutis with fresh strawberries, this is delicious served warm or cold.

Argentinian Picada: a large sharing platter comprising cured and cooked meats, olives, cheese, pickled vegetables, little pastries.

Fresh Cherry Loaf Cake – so easy to make and a perfect summer bake!

Elderflower and Strawberry Cordial: The magical combination of fragrant elderflowers and fresh strawberries.

Tabbouleh Stuffed Tomatoes: Tasty stuffed tomatoes that make good use of leftover cooked tabbouleh (or rice).

“Arabian Nights” Tabbouleh Salad: A delectable way to use up leftover chicken, this tabbouleh salad has lots of flavor & is easy to make.

Strawberries & Cream Trifle Pots: This deceptively easy to assemble dessert makes the most of seasonal strawberries – served “trifle” style.

Watercress & Chive Blossom Soup: Only 100 calories per serving for the 5:2 diet & Weight Watchers!