Kale and Potato Coconut Milk Curry.

English Apple,Cheese & Walnut Salad: A simple salad that makes full use of seasonal apples and walnuts and Blue Stilton cheese.

Wild Garlic & Blue Wensleydale Tart: A delightful seasonal tart that makes good use of wild garlic in the spring.

Little Easter Cakes: Mini Chocolate Drizzle Bundt Cakes

Creme Egg Chocolate Drizzle Cake: a towering chocolate mansion filled with chocolate cream cheese, topped with Cadbury’s creme eggs!

An authentic American cornbread that a friend saved from a packet of yellow cornmeal that she bought in a local “county fair”.

A South African inspired dish, where mashed avocados mixed with lemon juice, salt and pepper are spread on crackers.

A super easy and yet extremely tasty way to use up old (stale) bread, this “Pain Perdu” (French Toast, Eggy Bread) with vanilla.

Cheese and Broccoli Onion Tartlets

Floral and Flavoured Butter: Rosemary Flower Butter with Grana Padano Cheese.

Chocolate Guinness Cake: An impressively large & indulgent cake – the addition of the Guinness adds a sweet, malty and almost hoppy flavour.

Irish Slow Cooked Cheese and Bacon Potatoes in Paper: These delicious Irish style slow cooked potatoes are similar to Dublin Coddle.

This classic Spanish potato dish is not as well known as Patatas Bravas, but is just as delicious and makes a fabulous snack or light lunch.

Chocolate Marmalade Brioche Bread and Butter Pudding: A delectable bread & butter pudding made with brioche.

French Sunday Lunch: Guinea Fowl with Apples, Prunes and Armagnac Mustard Sauce (Pintade aux Prunes)

Bacon and Banana Pancake Strips with Smoked Chilli Honey: These pancake strips are delectable when “dipped” in chilli honey.