A delectable chocolate orange curd that can be made with Clementines, tangerines or normal oranges.

Polish Sausage and Sauerkraut Casserole with Beer: A comforting Polish inspired meal that is cooked in the slow cooker with beer.

Traditional Welsh Cakes for Saint David’s Day, the patron saint of Wales, on the 1st March. Little griddle cakes with currants.

Popovers are an American classic, these delectable, light and airy little batter cakes with berries make a delicious breakfast or dessert.

Traditional South African street food dish, “Bunny Chow”; although this was originally made with beans, mine is made with chicken.

Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme for Burns Night.

Rosemary & Smoked Sea Salt Roasted Walnuts.

Zuri’s South African Picnic Bread: A very cheesy quick bread that also has spring onions, bacon and chilli sauce in it.Makes 1 large loaf.

Twelfth Night, Epiphany and Spices! Curried Beef & Apricot Pie with a Salt Glaze Crust Recipe

Leftovers Legend! The Great Christmas Turkey, Stuffing, Bacon & Cranberry Club Sandwich.

Using Christmas Dinner Leftover Carrots for a 5:2 Diet Soup: Smoky Carrot & Coriander Soup with Croutons.

Sugar Frosted Orange & Brandy Mince Pies

Frazzled Kale and Frisee salad with Pomegranate, Persimmon and Walnuts.

Christmas Eve Comfort Food – Christmas Carollers’ Casserole: Elizabethan Spiced Beef Stew.

These little chocolate mint mousses are delightfully decadent and rich, but also light and fluffy and are very easy to make.

Do try this ice cream, it’s a glorious way to make the most of leftover Christmas pudding.

These super cheesy stuffed spuds (stuffed jacket potatoes) make a wonderfully tasty supper dish and are cheap and cheerful!

Easy Microwave Mincemeat Christmas Pudding Recipe: Fruity and packed with booze! Makes one 2-pint pudding.