A tasty combination. The bread is spread with peanut butter, then topped with basil, smoked tofu, avocado and cherry tomatoes.

This vegan chocolate hazelnut spread can be used as a spread on bread, as an ice cream flavour or it can be transformed into soft bites.

Spaghetti aglio, olio e peperoncino is one of those dishes that’s ridiculously easy to make but is explosive in flavour!

Four layers (poppy seed, vegan cottage cheese, walnut and apple) that are perfect together in this layered strudel cake.

This spectacular looking vegan Nutella snowflake will make an impression on your guests over the winter holidays.

Crepes filled with vegan cottage cheese and baked in the oven with a topping that imitates egg custard.

This ultimate vegan bolognese sauce is full of incredible flavour.

Avocado toast on garlic bread which gives it that punch in taste that avocado needs.

Delicious tahini sauce with just four ingredients.

Dip some pita bread in tahini drizzled with carob syrup. Quick and easy snack or an appetizer in Lebanese meze.

Toasted pita bread is mixed with fresh vegetables. Make this delicious salad as part of Lebanese meze.

A delicious tabbouleh salad full of vitamins and minerals. Serve it as part of a Lebanese meze.

Brown basmati rice and beans of choice are cooked with aromatic Indian spices for this easy comfort food with lots of protein.