This fluffy buckwheat is an easy side dish made in just a couple of minutes. Roasted peanuts add a pop of nutty flavour.

This vegan roasted pumpkin soup has a rich and creamy taste, an intense pumpkin flavour and is the perfect autumn appetizer.

A delicious, easy, quick and healthy lunch or dinner. Use different variety of greens and beans that make this dish different every time.

Start your morning with a delicious cup of matcha latte. Made with cashew milk, cashew butter, sweetened with medjool dates.

Amazing vegan peanut butter cups with salty peanut butter interior and chocolaty exterior.

Enjoy a cozy and simple meal. A bread of choice soaked in a warm barley coffee.

An original twist on the full English breakfast.

A delicious and satisfying vegan alfredo pasta that is full of cheesy flavour.

Get cozy with this super simple and easy snack.

This vegan cheese board is perfect for larger gatherings. It has a little bit of everything from savoury to sweet and from crunchy to soft.

Learn how to make a tangy soy yogurt in the comfort of your home.

Fun and delicious breakfast banana split with soy yogurt, lots of berries and Biscoff spread or peanut butter.

This scrambled tofu is a great high protein savoury breakfast or brunch.

For a quick and easy breakfast or snack try different sweet toasts. From the classic ones to exciting new combinations.

It’s very easy to make nut milks at home. Just 5 minutes and 2 ingredients is all you need. For sweetened nut milk use medjool dates.

This vegan mango chia pudding is a refreshing and light breakfast or snack. Great to grab when on the go.