A truly dreamy creamy vegan mashed potatoes.

Bring some colour to your plate with this vibrant hummus – roasted red pepper hummus and raw beetroot hummus.

Vegan and gluten free date squares made with oats and mashed medjool dates.

This vegan Baci is a chocolate hazelnut heaven in a little bliss ball.

The most amazing Ferrero Rocher inspired bliss balls. Made with vegan Nutella, rich roasted hazelnuts and chocolate coating.

Crispy golden roasted potatoes are coated with an amazing vegan pesto for this flavourful comfort side or main dish.

Fruity and nutty bircher muesli with silken tofu instead of plant based yogurt for a protein boost.

This teff or amaranth polenta is a great substitute for a regular polenta and can be served warm or cold.

Jasmine rice is cooked in evaporated coconut milk for this super creamy and delicious vegan dessert.

Learn how to make oat bran bagels at home. Great with some spread on top, as a sandwich or a side with a savoury breakfast.

Enjoy the benefits of turmeric with this calming and delicious latte.

This cozy and warming meal is made with roasted hazelnut milk, sweetened with medjool dates and topped with caramelized pear.

This vegan hot fudge sauce is irresistible. Drizzle it on vegan ice cream, crepes or any other sweet you desire.

A delicious and super creamy spread. Great in a Lebanese meze with hummus, tabbouleh, fattoush, falafel, tahini sauce and pita bread.

These stuffed medjool dates are so easy to make and incredibly delicious.