Our spicy sweet potato fries are CRISPY thanks to a few simple tricks. They go so well with a bowl of healthy avocado-coriander ‘mayo’ (V,G)

These quick noodles with kale and crispy tofu make an awesome lunch or dinner. They are vegan and gluten-free. (recipe in English & Polish)

The most delicious way to cook kale that I’ve tasted. It’s easy and quick, naturally vegan and gluten-free. (in English and Polish)

Pea kachori and coriander chutney make an ideal starter to your curry night. (in English and Polish)

A healthy, speedy lunch if you prepare the components in advance. It’s gluten-free and vegan too! (in English and Polish)

This crunchy and filling salad is jam-packed with vitamin C and polyphenols, which keep you immune system healthy and strong (V).

These potstickers filled with a spicy butternut squash filling and served with a dipping sauce are to die for (V).

Light and healthy yet satisfying lunch dish, jam packed with green superfoods (V, GF).

These egg-free meringue kisses are easy and fun to make only require 3 everyday ingredients (V, GF).

This sticky toffee pudding makes an indulgent Xmas dessert and a fabulous addition to your Xmas menu (V). (in English and Polish)

Quick yet super tasty winter tacos with zingy & spicy chimichurri sauce make a great speedy meal (V, GF). (in English and Polish)

Who doesn’t like a stack of crispy, golden latkes? (V, GF) + an alternative cooking method if you don’t like frying. (in English and Polish)

These mini doughnuts are Greek loukoumades (V). Quick to make and they require only 10 ingredients. (in English and Polish)

A bowl of warming chana masala is an ideal cold weather lunch or dinner (V, GF) It’s quick, easy and cheap too. (in English and Polish)

Who doesn’t like meatballs with spaghetti in a simple tomato sauce? These are gluten-free and vegan. (in English and Polish)

Indonesian gado-gado salad with addictive spicy peanut sauce. It doubles up as a stir-fry in cold weather (V, GF) (in English and Polish)

Bored of your breakfasts? How about a healthy bowl of oatmeal topped with spiced quince. (V, GF). (in English + Polish)

These 5 ingredient pistachio cookies are super easy to make, crunchy on the outside and chewy on the inside (V, GF). (in English and Polish)

Delicious chickpea and vegetable soup with parsley & basil pesto and toasted bread (optional). It’s comforting and filling (V, GF)

Crispy onion bhajis with a date chutney are a perfect starter. They’re naturally vegan and gluten-free. (in English and Polish)

This low-fat crunchy granola uses a secret ingredient to slash oil content by half. It’s vegan and gluten-free. (in English & Polish)