An easy and quick pasta sauce that can be made with roasted or canned pumpkin (or squash). It’s plant based comfort food at its finest.

Vegan shepherd’s pie is a plant based take on this classic dish. It’s easy to make, nourishing, comforting and effortlessly gluten-free.

Vegan pumpkin galette is an easy to make yet delicious and impressive looking plant-based centrepiece, perfect for Thanksgiving.

These cookies take 20 minutes to make, are fudgy on the inside and crispy on the outside, gluten-free, oil-free and can be refined sugarfree

Roasted sweet potatoes with miso sauce are an easy to make yet delectable side or lunch bowl addition.

Flourless vegan brownies are quick to make, delectably fudgy with crispy tops. They are gluten-free and oil-free + can be refined sugar free

Squash and caramelised onion pasta is a delicious mid-week meal that is big on flavour and low on prep. Naturally vegan.

Easy vegan apple muffins are made with oat flour, almond butter and maple syrup. They make for a delicious on-the-go breakfast.

This bowl makes for a nourishing lunch full of fibre, contrasting textures and flavours. It’s gluten-free, vegan and can be oil-free too!

Plant bolognese is a vegan equivalent of this popular pasta sauce. Easy to make, nutritious and filling and an instant hit with everyone!

These oats make for a quick and healthy breakfast that is easy to make even when you are travelling. It is naturally sugar-free, vegan + GF

This PB banana bread requires 9 staple ingredients and hardly any process at all. It’s moist and indulgent yet oil-free, refined sugar free!