This PB banana bread requires 9 staple ingredients and hardly any process at all. It’s moist and indulgent yet oil-free, refined sugar free!

Vegan gnocchi is simply gnocchi without eggs, still made like that in many parts of Italy. Light and soft, these potato dumplings are delish

Minestrone soup is easy to make, versatile – you can adapt it to whatever veggies you have handy – and perfect comfort food for the cold.

Baked pumpkin falafels are crispy on the outside and soft on the inside. They make a great pita filler and a fab addition to a healthy lunch

Vegan mushroom and cabbage pierogi are the ultimate comfort food. They are not difficult to make and a total crowd pleaser.

Vegan blueberry muffins are quick to make (1 bowl), moist and delicious. They are oil-free, can be gluten-free and refined sugar free too!

Chocolate chip cookies with pools of chocolate, nuts and cardamom are easy to make yet indulgent, with crispy edges and chewy centre.

Roasted cherry and fennel salad is quick and easy to make, full of flavour and makes for a perfect side or a starter. Vegan and gluten-free.

These eggplants make a delicious, meatless, dairy-free and gluten-free main course. They are inspired by the flavours of the Middle East.

Vegan ricotta cheese (2 ways) is easy to make, requires only 4 ingredients and makes a satisfying addition to a wholefoods plant based diet.

Vegan beetroot risotto makes for a delicious, naturally gluten-free main. It’s easy to make, creamy and bursting with flavour and texture.

This pasta is a perfect summer dish. Charred veggies, wholemeal pasta, basil and pine nuts are brought together by a light miso sauce. Vegan