This pasta is a perfect summer dish. Charred veggies, wholemeal pasta, basil and pine nuts are brought together by a light miso sauce. Vegan

Tacos with fried plantain are filling, nutritious, easy and quick to make. They are an addictive contrast of flavours and textures (V, GF).

Vegan corn fritters make a delicious appetizer or breakfast. They are quick to make and versatile – using less oil turns them into pancakes.

Vegan zucchini bread is deliciously moist with grated zucchini and fragrant with lime. It’s vegan, refined sugar-free, can also be oil-free.

Overnight oats take minutes to put together and it makes for a nutritious, filling, vegan and gluten-free breakfast.

Vegan paella is a vegetable centric take on this Spanish classic. Despite its impressive appearance, it’s actually quite easy to make.

Vegan almond cake with stone fruit makes for a delicious and easy to make dessert. It’s oil-free, refined sugar-free and can be made GF too!

Vegan courgette fritters are an eggless take on this traditional Greek starter and a great way to use up a glut of courgette (zucchini). GF

Vegan summer roll with nectarine with an addictive almond sauce is a perfect hot weather meal. It’s fresh, easy to make, full of flavour!

Vegan bun noodles with tofu is a perfect summer meal. It’s light and filling, quick and easy to prepare, full of raw veggies and gluten-free

This grilled zucchini salad is easy to make, filling and delicious. It’s a perfect thing to bring to a BBQ or a picnic. Vegan and GF

This vegan take on a classic Turkish breakfast dish of eggs scrambled in a spicy pepper sauce is easy to make, healthy and delicious (GF).

This silky broad bean and mint dip is easy to make and makes for a delicious summer fare. Naturally vegan and gluten-free.

This beautiful eggless quiche is easy to make and makes for a perfect picnic fare. It goes with a variety of summer veg, can be GF too.

An egg and dairy-free take on this British classic makes for a perfect summer dessert. Easy to make, vegan and gluten-free.

These meringue tarts marry up tangy summer fruit with a cloud of sweet and crispy meringue and a layer of shortbread. Can be made GF too.

This simple summer-inspired pasta comes together in minutes and it’s full of flavour and satisfying.It’s vegan and can be gluten-free too.

These cookie sandwiches are easy to make, they require 5 ingredients and are effortlessly vegan, oil-free, refined sugar-free + gluten-free.

Taralli are savoury Italian biscuits that are totally addictive. They aren’t difficult to make and go really well with a glass of wine.

These vegan buckwheat pancakes are easy and quick to make, fluffy, delicious and effortlessly gluten-free.