Light yet filling breakfast for the warmer months. Vegan and gluten-free and packed with vitamins & minerals (in English and Polish)

Spring risotto topped with zesty gremolata that gives Parmesan run for its money (in English and Polish)

This broad bean hummus is creamy, healthy and tastes like spring. It’s also vegan and gluten-free. (in English and Polish)

Delicious dish that is tasty, healthy and effortlessly vegan. Tastes even better the day after it’s been made. (in English and Polish)

These falafels are the real deal, crispy on the outside and moist on the inside. Best enjoyed with salads and other mezze.

Delicious roasted eggplant dip. It has heaps of flavour. It’s best enjoyed as part of a mezze table. (in English and Polish)

These breakfast pancakes are delicious, vegan and naturally sweet thanks to banana slices in the batter. (in English and Polish)

Delicious Greek spread made with simple ingredients, fabulous with fresh bread and a glass of white wine. (in English and Polish)

This colourful salad delivers both satisfying crunch and contrasting softness. It has a tangy lime dressing. (in English and Polish)

Moist banana muffins with indulgent vegan caramel go fanatically well with an afternoon espresso. (in Polish and English)

Delicious beetroot sliders with a side of golden, oven-roasted chips. They’re also vegan, but you won’t even notice. (in English and Polish)

Colorful, crunchy stir-fried veggies with a delicious, spicy peanut sauce. What’s not to like. And it’s vegan! (in English and Polish)

These vegan buns are fluffy inside and crispy on the outside. They make perfect breakfast or veggie burger buns. (in English and Polish)

Vegan chocolate truffles two ways. Intensely chocolaty pleasure. (in English and Polish)

Warm salad with white beet greens, tangy tahini sauce and pistachios. Filling and nourishing, and vegan. (in English and Polish)

Indulgent cinnamon buns, fluffly and slightly sweet, perfect with your morning or afternoon coffee (in English and Polish)

Delightful chocolate chilli tarts that will put a big smile on every chocoholic’s face. They’re 100% vegan. (in English and Polish)

Asian-style dumplings with a spicy cabbage and coriander filling. They are vegan too. (in English and Polish)

This vegan carrot cake is moist, aromatic and moorish. It goes perfectly well with your afternoon cup of coffee or tea.

Delicious 100% vegan naan bread baked in a regular home oven. Easy to make, perfect accompaniment to your curry. Warning: disappears fast!