This vegan mug cake allows the flavors of fall to shine!

Friday night pizza will be never be the same! This creative, seasonal pumpkin pizza leans on canned pumpkin pureé for the base of the sauce.

Baked oatmeal is a comforting and healthy make-ahead breakfast option for busy weeks and is great for a crowd!

Make your own pumpkin spice coffee drinks and cocktails at home with this homemade syrup made with REAL pumpkin!

This bread is a great way to use up those zucchini from the garden in a savory way.

Take your fruit salad up a notch with this fresh and hydrating watermelon salad!

Loaded oatmeal cookie energy bites are a quick and healthy portable snack option that satisfies every craving!

Mango Black Bean Salsa is a versatile condiment or dip that you’ll be making all summer long.

Homemade paletas are a fun and kid-friendly summer treat. This version features cherries and goat cheese.

This simple 3-ingredient non-alcoholic mojito is simple, bubbly and refreshing. Perfect for hot summer days!

This Greek orzo with creamy lemon dijon dressing is the perfect summer salad.

Overnight oats are the best make-ahead breakfast to save time in the morning while still getting a balanced meal!

These chickpea cookie dough bites taste similar to the real thing but are made with nutrient-dense ingredients.

This summer farro salad combines hearty whole grain farro with juicy blueberries, salty feta cheese and crunchy walnuts.

This mayo-free broccoli crunch salad puts a modern twist on the classic. It’s pulled together with a fresh and bright vinaigrette dressing.