Quinoa porridge with Greek yogurt, berries, hemp hearts and a maple drizzle.

These Cucumber Hummus Bites are perfect for a super quick hors d’oeuvres-style appetizer.

This gluten-free skillet cake is a delicious way to make use of seasonal rhubarb and berries.

These wholesome teething biscuits will bring your baby’s sore gums welcome relief.

Chipotle Roasted Sweet Potatoes with Peanut Sauce

Delicious and nourishing Chicken Noodle Soup

Layered Peanut Butter Chocolate Protein Smoothie

Delicious and Nourishing Chicken Broth made in the Slow Cooker.

Layered Sunrise Mimosas – perfect for Mother’s Day Brunch.

Apple Pie Granola

Maple Pecan Baklava- Crisp phyllo layers with toasted pecan nuts soaked in sweet and aromatic maple syrup.

Creamy Garlicky Carrot Salad

Ooey gooey double chocolate chip cookies made with spelt flour, coconut oil and no refined sugar.

Vegan Chocolate Pudding made from scratch without refined sugar.

Mini quiches with phyllo crust and layered salmon and spinach filling. These make perfect little Easter brunch companions.

Baked Tortellini and Broccoli with Creamy Cauliflower Sauce.

Paleo Chocolate Bars with dates and nuts

Creamy vegetable leek soup with potatoes, carrots and corn and entirely dairy-free