Irish Soda Bread made with Spelt Flour – lightly sweetened with coconut sugar and raisins.

Baked Cheese Sticks with Leek and Chives make a great appetizer or snack dipped in marinara sauce.

Rustic Whole Wheat Galette with spiced apple sauce filling, apple slices, walnuts and maple drizzle.

Spanakoriza – Greek Spinach Rice with bold dill and lemon flavors.

Honey-sweetened Coconut Macaroon Cookies with natural freeze-dried raspberry ‘sprinkles’ for Valentine’s Day.

Creamy One Skillet Butternut Squash Pasta with Sausage and Peppers.

Arugula and Spinach salad with grilled chicken and a delicious balsamic dressing.

This rustic apple cake is baked in a skillet, made from cornmeal, is gluten free, and also contains no refined sugar.

Thai Fried Rice with Cashews baked inside a pineapple for a delicious tropical twist.

Red and green cabbage slaw with pomegranate, pine nuts and balsamic vinaigrette.

Easy Valentine’s Chocolates with delicious date and nut filling. Make it with your sweetheart’s favorite chocolate variety.

Nourishing Quinoa Bowl with Roasted Delicata Squash and Honey Almond Drizzle.

Homemade & healthy – yet delicious almond cereal bars.

A deliciously spiced green apple pie smoothie. Yummy!

Mixed Greens, cucumber, snow peas, avocado with pomegranate seeds + crumbled feta, drizzled with bold Green Goddess Dressing

Slow Cooked Chili with Chickpeas, Lentils and Squash

Spiced Apple Sauce made in the slow cooker – no refined sweetener

Meyer Lemon Cranberry Scones

Creamy Feta Jalapeno Dip with spicy + tangy flavor. Fill into chips for an hor d’oeuvres style appetizer (+no double dipping).

6 Ingredient Fresh Spring Rolls with Spaghetti Squash Noodles.