A great holiday side, warm and sweet with a tiny kick. Also info on how to massage kale to make it nicer to eat!

It’s time to start all that holiday baking! Gingerbread biscotti is easy to make and you don’t have to worry about the decorating!

A classic dressing that everyone will love! Easy to make and even easier to eat!

Jalapeno Popper Deviled Eggs –
Bring something unique to the potluck this year! Savory, spicy and perfectly balanced.

Take the traditional cheese toast and turn it into a dip! Dijon, mustard and dark beer make the flavour much more adult than the usual!

Feather light potato rolls with aromatic rosemary, make these for your next holiday dinner!

Let’s forget about pumpkin spice for a minute and give chai the spotlight! Simple and delicious, maybe a new holiday recipe?

An easy to throw together hearty fall soup, great for leftover ham!

A fool proof method for making stroganoff without the risk of leathery beef. Perfect for the beginning of fall!

My fave combo for an indulgent variant on the ol baked potato. Feel free to swap for your faves!

My fave go-to recipe for Char Siu I make every week. No red food colouring and great for batch making.