Lentils make a hearty and rich tasting vegetarian bolognese. This can be made vegan as well!

The cutest, and easiest way to make your favourite sushi!

Savoury, tangy, sweet and spicy. These wings are simple to make and too easy to eat! Try them out!

Perfectly sweet and tart cranberry banana breakfast cookies that are also vegan and oil free!

A simple Garlic Knot Christmas Tree for an outstanding holiday centerpiece.

The best mazeudon I could come up with using small town ingredients. My (and your) new favourite dish!

A simple challah recipe that anyone can make, with braiding instructions!

A quick to throw together recipe for savory maple breakfast sausage patties with a tiny kick. Perfect for weekend breakfast!

A moist spiced pumpkin cake with a brown sugar coffee swirl and coffee struesel topping. Heavenly!

Beautifully spiced Chai Cinnamon Rolls topped with a Sweetened Condensed Milk Glaze.

Simple but delicious Chicken Karaage recipe that you can make any time!

A simple, and slightly lighter version of Tonkatsu Curry Ramen paired with crispy fried garlic and a 7 minute egg.

A simple and fresh baby potato salad, best paired with light summer dishes or grilled meats! No mayo, NO oil.

A super easy recipe for a bright and summery mango salsa. Serve with grilled fish or chicken for a flavour explosion!