The chocolate orange cheesecake brûlée cookies are a holiday dream.

You need this hot buttered rum with apple cider in your life RIGHT NOW.

This butternut squash and avocado sushi bowl is a simple, vegan meal that’s packed with flavor and highly satisfying.

These roasted beets with orange, farro, feta and herbs is healthy, delicious and easy to make.

Sometimes you’ve got to make your focaccia into a pizza situation!

This quiche used up some of the dried fruit, olives and cheese I had leftover from a Turkish breakfast. It comes together shockingly well.

This baked brie with brown sugar, cranberries, and slivered almonds is incredibly easy to make, and a huge crowd pleaser.

This salad is half pickled veggies and half fresh. It’s also served with a zesty yogurt sauce and some delicious apricot garlic sauce.

You’ll want to put this apricot garlic sauce on everything.

This pistachio butter toast with goat cheese, honey and pomegranate seeds is the perfect way to start your day.

If you like nut butters, you’re gonna want to try this.

This homemade rosewater is easy to make and can be used in tons of dishes!

Just trust me when I say you need to try these halloumi fries with herby yogurt, strawberries, and pomegranate seeds.

A simple twist on a beloved classic, this fig caprese with burrata is an easy, yet impressive appetizer (or snack).