This instant pot vegetarian three bean miso chili might be my new favorite chili recipe. It’s super delicious, and easy to make!

These pistachio and Ritz cracker stuffing muffins are always a huge hit at my Thanksgiving table.

This simple yet delightful omelette is my all time favorite. It’s a great mix of earthy, spicy, rich and sweet.

These mini potatoes with pickled calabrian chiles, dates and creme fraîche are great as a vegetarian entree.

The pickled calabrian chiles go great on everything. Use them in any number of savory dishes!

These brussels sprouts are paired with spicy nuts, crispy shallots, balsamic glaze and pomegranate seeds, making them the perfect vegan side

This gorgeous pink hummus loaded with fresh veggies is perfect for any event!

This no fuss pressure cooker apple sage butter is delicious, quick and easy.

These grilled chestnuts with rosemary garlic butter are the perfect snack when it’s chilly out!

This beetroot cavatelli with browned butter, crispy sage and beet greens is the perfect foray into homemade pasta making.

This chia pudding with peach and passionfruit compote is the perfect make ahead breakfast.

You’re gonna want to make this if you’re a blue cheese lover. Might even be worth it if you’re not!