This maraschino cherry cappuccino is perfect for when you need a luxurious coffee. Its cherry and almond notes blend perfectly with espresso

These lemon and lavender hamantaschen filled with raspberry and apricot jam are to die for. Perfect for Purim, or any day, really.

This vegetarian shepherd’s pie made with Impossible meat is absolutely delicious. It’s also much easier than you’d think to make.

This minty spring veggie (ft. peas, cucumbers, corn, and radishes) and burrata salad is an easy and delicious vegetarian meal.

This lavender sage gin sour is spring in a glass! It’s floral, herbal, and bright. It’s also easy to make, and a gorgeous purple hue.

These delicious stewed white beans with roasted garlic and rosemary are vegetarian comfort food at its finest!

This perfectly balanced guacamole recipe is once of my absolute favorite snacks. It’s healthy and delicious. And also vegan and gluten free.

These olive oil and blood orange bundtlettes are a celebration of love and citrus season. They’re balanced, sweet, and easy to make.

These massive malted chocolate chip cookies are an absolute dream. They’re crispy around the edges, gooey inside, and ridiculously delicious

This earl grey hot toddy with blood orange and lemon is comfort in a cup. A perfect (and easy to make) winter cocktail.

This vegetarian mushroom marsala risotto is rich, creamy, and comforting. Perfect for a dinner party or a cold winter night.

This citrusy tangerine yuzu mimosa is flavorful and well balanced. It’s perfect for brunches and evening soirees alike.