This yogurt bowl w/ poached quince and homemade granola is the perfect way to enjoy something sweet in the morning and still enjoy your day.

These minty brownie cookies are the perfect hybrid of both treats. They’re fudgy, chewy, balanced, and wonderfully decadent.

This healthy yet satisfying vegan breakfast hash with Hodo Adobo Mexican Crumbles is easy to throw together and bursting with flavor.

These chili pineapple latkes w/ passion fruit sour cream are the move if you’re looking to get adventurous with your latkes this Hanukkah!

This easy blackberry thyme galette is a comfy, cozy year round dessert. It’s very tasty and perfect for a small dinner party.

This easy to make pumpkin pie with Biscoff crust and cookie butter mascarpone whipped cream is my spin on a timeless classic.

This apple butter burnt basque cheesecake is a perfect Thanksgiving dessert. It’s easy to throw together and a guaranteed crowd pleaser.

This stovetop white cheddar and lavender mac and cheese is simple yet decadent. It’s great for a full meal or a side dish!

These skull shaped sour cream chocolate cakelets with pomegranate glaze are both decadent and perfect for Halloween!

These delicate phyllo shells filled with whipped ricotta and butternut squash are perfect for autumn get togethers (cough, Thanksgiving).

These relatively easy to make cardamom apple butter cinnamon rolls with goat cheese frosting are an essential fall bake.

This sweet and herbal fig and rosemary gin smash is the autumn cocktail you didn’t you didn’t know you needed.