This Instant Pot cinnamon and cardamom apple butter is super easy to make and will make your house smell like a fall wonderland.

This simple zucchini and tomato tart with creamy whipped goat cheese is the perfect way to use up the last of your summer produce.

This sticky caramel fig upside down cake is what early autumn dreams are made of! And it gets bonus points for being easy to decorate.

This passion fruit banana bread is light, fluffy, and so easy to make! It’s tropical banana bread at its finest.

This fermented passion fruit and habanero hot sauce packs a punch, but it’s the perfect way to preserve summer passion fruit!

This simple mixed stone fruit crisp is both a decadent dessert and a great way to use up summer stone fruit.

This easy vegan green gazpacho (featuring tomato, cucumber and kiwi) is the perfect way to cool down after a hot summer day.

These chocolate and strawberry pb&j muddy buddies (aka puppy chow) are easy to make and guaranteed crowd pleasers.

These herb filled zucchini and halloumi fritters with spicy yogurt sauce are the perfect way to use up zucchini! They’re also fantastic.

This decadent goat cheese ice cream with raspberry rosemary jam swirls is probably my favorite dessert I’ve had all summer.

This super easy to make homemade raspberry rosemary jam is the flavor sensation you didn’t know you needed.

This refreshing cherry limeade is the best drink to keep in your fridge on hot summer days. It’s perfect for both kids and adults!

This cherry Manhattan is the perfect way to celebrate the return of sweet summer cherries. It’s what cocktail dreams are made of.

These raspberry and ruby chocolate brown butter sugar cookies are the fruity summer cookie you didn’t know you needed.