These dirt bombs, based on the original recipe from Bantam Bread in Bantam, CT, are irresistible baked donuts rolled in cinnamon sugar.

Spectacularly creamy and cheesy. Made with 3 types of cheese and topped with a buttery crackers, it’s indulgent comfort food at its best.

The chicken’s nestled on a bed of shallots and garlic and roasted until golden. An easy, hands-off meal that’s perfect for entertaining,

This cake is delicately flavored with creamy, milky white chocolate and a dreamy crumb. The pistachio buttercream is a killer.

This takes the best parts of French onion soup–cheese and caramelized onions–and pairs them with potatoes, mushrooms, garlic, and thyme.

This pizza with Portuguese sausage (chouriço or linguiça) and sheep’s cheese has a smoky, spicy flavor that is great for pizza Fridays.

This grilled steak is quickly cooked over a hot fire to a perfect medium-rare. It’s then topped with buttery, sweet caramelized shallots.

French onion-skillet chicken is a mash-up of French onion soup–broth, bread, caramelized onions, and cheese–with seared chicken thighs.

This comforting bowl of chewy Shanghai fried noodles with crispy pork belly and kale is on the table in just 20 minutes. No wok required.

This peanut butter ice cream with Nutella fudge has ripples of chocolate hazelnut spread through a creamy peanut butter ice cream. Huzzah!

By brining chicken in a brew of leeks, celery, thyme, and rosemary for a juicy flavorful bird.

This blue cheese, sausage, and walnut pasta is so creamy and indulgent it feels worthy of a special occasion but is doable on a weeknight.