Sandwiched Sea Bass with roasted cherry tomatoes, zucchini and buffalo mozzarella. (in Italian with translator)

Argentinian entrecote with pomato and celery leaves salad, vanilla and sichuan pepper oil. (in Italian translator in sidebar)

A moist mandarin and chamomile cake – no eggs, no milk, no butter. (in Italian)

A hearty full of flavor red prawn bisque. (in Italian)

Pici (a typical Italian fresh pasta) with kale, onions and chopped nuts. (in Italian)

A creamy risotto, with some crunchy chicory sprouts, that is perfect for winter. (in Italian)

Homemade tagliatelle with cheese, pepper and peppered bacon. (in Italian)

Peas and curry flan, in a briseè shell with a clam and tomato sauteè. (in Italian)

Ricotta gnocchi two ways. (in Italian)

Crisp coconut-muesli chocolate pie with homemade vanilla ice cream. (in Italian)

Homemade cavatelli with fava beans, peas, bacon on a ricotta cheese sauce. (in Italian)

Tijgerbrood or Dutch crunch bread is soft and moist in the inside crispy and tasty in the outside. (in Italian)

Rose shaped cheese ravioli with balsamic vinegar, strawberries and asparagus. (in Italian)

Almond-cherries frangipane galette with a ricotta cheese briseè. (in Italian)

Rose shaped spring ravioli, with fava beans, pecorino cheese and a rocket sauce. (in Italian)

An easy super moist, delicious chocolate cake. (in Italian)

Paccheri filled with broccoli, pecorino cheese fondue, sun dried tomatoes and anchovies. (in Italian)

Strawberry brioche bread (in Italian)

Pink grapefruit sandwich cookies (in Italian)

Mini Tarte Tropezienne gluten free. (in Italian)

Pear, percorino cheese and nuts stuffed crepes served with a bread sauce. (in Italian)

Traditional Italian pasta, Scialatielli con coccio all’acqua pazza. (in Italian)