Julia Child’s tomato sauce–fresh, delicious and full of flavour.

Martha Stewart’s citrus cupcakes–light and tangy. Perfect for summer.

Julia Child’s Boeuf Bourguignon.

A sweet and tangy Thai-inspired creation.

Barbequed pork marinated in rum, mint and ginger.

Potatoes Fondant–creamy, buttery potatoes perfect as a side or eaten straight from the pan.

Creamy savoury tart with summer vegetables.

A divine combination of sweet, sour and salty with sesame, peanut butter, snow peas and vibrant red peppers.

Sweet and savoury Thai-inspired curry with sweet potatoes, coconut and pineapple.