Mahi Mahi Tacos using Homemade Corn Tortillas and Fresh Mango-Tomatillo Salsa. Not just for Cinco de Mayo.

Carrot Cake with Cream Cheese Frosting: Simple, sweet and perfect for Mother’s Day.

Homemade Sourdough Bread: From near-fail to success! I’ll share with you what worked.

Chicken and Spinach Curry: My version is quick and easy.

Caramel acts as the perfect binder to these chewy granola bars.

Fighting wet weather blues with a taste of summer: Grilled Southwestern Turkey Burger

I’m celebrating my one year blog anniversary with this banana caramel cake and a pint of my favorite Irish cider: Magners.

Pineapple Tea Cakes: Bite into Spring with these fresh, nutty, chewy cakes.

Chicken Afritada: Find out what sets this stew apart from the rest.

This is no ordinary Mushroom Barley Soup. I added porcini mushrooms and Shaoxing wine for a rich, deep flavor.

Let your cup overflow with love…or maybe with any treat your heart desires. These homemade chocolate cups are edible!

French Pickled Garlic: Pickled in herbs, white wine and vinegar, it’s sure to liven up your salads.

Sour Cream replaces milk in this light, refreshing, fruity cake. A must try!

These crab cakes are full of the flavors or the Southwest. Avocado relish, roasted red pepper sauce and aioli are a must!

Chicken Mami: The Philippine take on chicken noodle soup.

Toothsome oriecchiette, bechamel, pancetta and Panko bread crumbs make up my version of mac and cheese. I think you’d like it.

I never eat popcorn without this mix: Brewer’s Yeast, garlic and paprika. Umami for your popcorn.

I’m celebrating my 100th post with this tangy, citrusy buttermilk Panna Cotta w/ Blueberry Sauce

Black Bean Sauce: Try it for a flavor punch on your steamed bok choy.

This soup is hearty, delicious and will be ready in a half hour.

NYE comes once a year so why not celebrate with a lot dried porcini mushrooms and vermouth in this rich risotto.