It’s reminiscent of a carrot cake but in-season persimmons are the star. Sweet pecans and a citrus glaze are part of the supporting cast.

Pumpkin Chocolate Brownies: Chocolatey, moist, and slightly earthy. These brownies were made for Thanksgiving.

Russian Tea Cakes or Mexican Wedding Cookies, whatever you call them they’re delish!

A simple martini made even more special with an infusion of fresh rosemary

These cheese puffs have a little extra something to make them even better!

I dare you to eat just one of these pumpkin bars with cranberry crumb topping. Have a look at my giveaway, too.

Chicken Roulades are dressed up with prosciutto and a Pomegranate Reduction.

German Chocolate Cupcakes: Rich chocolate base w/ coconut-pecan frosting.

Bruschetta w/ Balsamic Grilled Figs, Prosciutto, Arugula and Parmigiano: Doesn’t get better than this.

A chocolate pudding like you’ve never had it before, with crushed biscotti and almonds. It’s got texture and it’s wonderful!

Cute little turkey sliders with a southwestern flair–chipotle, lime, cumin, garlic and onions–full of flavor!

Sweet, quick-roasted tomatoes, French feta and herbs make this a bruschetta you don’t want to miss out on.

Seafood Pasta, Maui-Inspired.

Bucatini all’Amatriciana: Pasta loaded with bacon-y goodness

Almond-Date Tart: I can’t believe how quickly this disappeared!

Just three ingredients for this chocolate sorbet and you’ll be so happy you tried it.

Spaghetti All’Arrabiata: A simple tomato sauce with a kick!

My leaning banana “split” tower in honor of the Ovarian Cancer Research Fund

Fresh ingredients are the key to this great summer salsa