Bacon and Leek Quiche

Ricciarelli: These are Italian Almond Paste cookies. Soft and chewy. See how easy it is to make your own almond paste.

Singapore Noodles: Find out a very easy way to build even more flavor in this popular restaurant dish.

Pumpkin Bran Muffins. A healthier option for breakfast without compromising taste.

Pork Chop, Fregola Pasta with Persimmon & Mint and Sautéed Dandelion Greens. Inspired by a meal at Spruce in San Francisco.

Persimmons and a dash of cinnamon make these scones fall-perfect.

Olive Oil Cake baked in a cast iron skillet and served with Sautéed Apples & Pears.

Chicken Tortilla Soup: this restaurant classic is easy to prepare at home with both fresh and pantry ingredients. Better tasting, too.

Add color and flavor to your weeknight dinner rotation with this Fennel, Sausage and Tomato Pasta with Rosé Wine.

Cheddar & Fennel Seed Crackers: you won’t believe how easy these are to make.

Inspired by the Paul Bakery in France, these Benoîtons (rye rolls, breadsticks) are studded with chocolate chips.

Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter.

Hugo (pronounced oo-go): made with Prosecco, seltzer, mint, lime and elderflower syrup–a very light and refreshing cocktail.

Bacon & Egg Pizza–I used quail eggs here but regular eggs would be just as nice.

Baked Wonton Crisps act as a vessel to Seared Ahi and Shiitake Mushroom Salsa: the perfect dinner party appetizer. Easy and elegant!

Have you tried Savory Madeleines? These minis are loaded with Parmesan and herbs–perfect for a party!

Your favorite Sangria frozen! Load it with summer’s best fruits!