A simple, humble dish made with fresh tomatoes. Anchovies give it a huge umami boost. Inspired by a trip to the Italian Riviera.

Load up the freezer with these Cantaloupe Popsicles and you’ll be sure to beat the summer heat.

Chipotle Turkey Burger with Southwestern Slaw.

Spinach & Roasted Beet Salad with Berry-Balsamic Vinaigrette: healthy, summer eating at its best.

Cherry-Almond Cake: all I can say is, “hurry up and make it!”

Crab & Arugula Salad with Avocado-Lime Dressing: with a glass of wine and crusty bread, this would make for a refreshing summer lunch.

Chocolate Cherry Almond Biscotti: just what you need for tea time.

Prosciutto, Brie & Jalapeño-Tangerine Jam Crostini: with greens and herbs; in a word, perfect!

Mango, Jicama & Corn Salad: I combined all the fresh flavors of Mexico in this refreshing salad. You can easily turn it into a salsa.

Coconut Lime Bars: prepare to pucker up with delight!

Something like chow mein…Stir-Fried Noodles with Kale and Red Cabbage.

Strawberry-Peach Frozen Yogurt (Nonfat): beat the summer heat with this refreshing, fruity yogurt.

Chicken & Mushroom Empanadas: Baked, with a buttery, flaky crust.

Spaghetti with Clams & Mussels: you need only a handful of ingredients to make this dish shine.

Parmesan Bruschetta with Mushroom Ragú.

Baby Artichoke & Sausage Pizza: baked in a cast iron skillet for a perfect thin, crisp crust.

Asparagus Salmon Fried Rice kicked up with caramelized shallots and homemade chili sauce.

This version of Minestrone Soup is probably the easiest I’ve ever prepared.

Citrus-Almond Olive Oil Cake: drizzled with honey for a touch of sweetness; perfect for afternoon tea.

Sun-Dried Tomato Hummus: tastes as festive as it looks.