Stir-Fried String Beans with Ginger, Garlic and Chili Sauce–a healthy, tasty dinner in minutes.

A classic frittata with a different look. Layered thinly sliced vegetables, roasted– reminiscent of a French tian.

Homemade Kettle Corn: a little sweet and a little salty but I’ve added something else to give this classic a kick.

Dark Chocolate & Salted Pretzel Tart: perfect balance of salty and sweet and there’s no baking involved!

Steak Salad with Mint-Scallion Dressing: the perfect year-round dish. The dressing is a must-try.

Caprese Tarts using frozen puff pastry for a quick, easy warm appetizer.

Chocolate-Butterscotch Oatmeal Cookies: a new take on my favorite oatmeal cookie.

Fried Egg Tartine with Greens and Pesto Mayo: for a bistro-style breakfast or brunch at home.

Pistachio Pesto is my go-to quick, no-cook sauce for easy dishes like this one with pasta and chicken.

Raw Asparagus & Fennel marinated in a lemony dressing with radish shoots. Each bite of this spring salad will be a taste of spring.

Chocolate Caramel Blueberry Trifle: Fresh berries layered with caramel, vanilla pastry cream and crumbled madeleines.

Slow Cooker Split Pea Soup: hearty, healthy and nourishing in just two hours.

Dress up an old favorite: Grilled Cheese Sandwich with Fig Butter and Arugula.

Blueberry Breakfast Bars (No-Bake)

Homemade Almond Butter: Silky smooth, creamy tasty and only takes minutes to make.

Want a tasty, healthy dinner in about 15 minutes? Try this Stir-Fried Eggplant with Sambal over Red Rice.

Vanilla-Lemon Swirl Bars: With a white chocolate base, it’s the perfect balancing act for vanilla, chocolate and lemon lovers.

Meyer Lemon Poppy Seed Oatmeal Muffins: virtually non fat but full of lemony flavor.